Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
No Stress Barbecue Pork Sandwiches
From Carman Rogers with the National Pork Board
Serves 10 to 12.
4- to 5-lb. boneless pork butt (or pork shoulder roast)
1 (14-1/2–oz.) can beef broth
1/2 to 3/4 tsp. liquid smoke
1/3 cup hot pepper sauce
1/3 cup Worcestershire sauce
10 to 12 sandwich buns
Sauce:
1/2 cup ketchup
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
2 tbls. hot pepper sauce
1. Put pork in bottom of a large slow cooker. Mix broth, liquid smoke, pepper sauce and Worcestershire; pour over meat.
2. Cover and cook on High for 5 hours (or 8 to 10 hours on Low) until pork is very tender.
3. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
4. Place pork on cutting board; reserve 1/2 cup of cooking liquid from pork. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm.
5. Spoon pork onto sandwich buns to serve.
What A Crock! 
Comments on: "No Stress Barbecue Pork Sandwiches" (2)
I hope you will join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesdays. The details for that and the Mister Linky are already posted. The first giveaway item has been announced and you can expect the additional ones over the next few days. The date of the first event is August 5. Thanks for sharing.
Sounds delish. This week I did sangria for recipe sharing. I hope you’ll stop by my site and share this tasty post:
http://momtrends.blogspot.com/2009/07/fridays-feasts-white-sangria.html