This recipe came from the Friendly Freezer Yahoo Group .. I looked for an on line source but could not find it. It looks like the perfect recipe to put in the freezer in the summer for use later.
Welcome to Freezer Food Friday. Today I have a main dish recipe that can be prepared ahead and frozen to be used later. Please share a recipe on your blog and link it below using Mr Linky ( if Mr Linky is misbehaving… leave a link in the comments.
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6 cups corn, freshly cut off the cob
1 stick (8 tablespoons) butter (not margarine)
1 (15 oz.) can evaporated milk
Place all ingredients in electric skillet. Heat to simmer. Continue simmering for 45 minutes or until sauce is the consistency you desire.
Cool, bag, label, and freeze.