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Tater-Topped Casserole

Tater-Topped Casserole

From Country Ground Beef

PREP 15 min.
COOK 45 min.
TOTAL 60 min.

1 pound lean ground beef
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.

Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.

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Comments on: "Tater-Topped Casserole" (1)

  1. micie66 said:

    Looks good and one day I will try this!

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