Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
This week I am highlighting a recipe that I have made several times. This is a favorite here. I hope you enjoy it as well.
Easiest Crock Pot Chicken and Biscuits
I found this recipe in a Women’s Day Magazine entilted Slow Cooking.
4 servings
4¼ hours 10 min prep
2 cups cooked chicken ( I used diced raw breasts )
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water ( I used chicken broth and omitted the bouillon )
2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
16 ounces buttermilk biscuits ( 
Combine all ingredients in crock pot except biscuits; blend well.
Cut biscuits into quarters, stir into mixture.
Cover; cook on Low 4 to 6 hours stirring occasionally or until biscuits are cooked.
13 responses so far ↓
Mari // March 5, 2008 at 9:09 pm
I have a very similar recipe and it is really good!
Betsy // March 6, 2008 at 9:49 am
Sounds really good! I see you changed themes. Looks good!
jennifer // March 6, 2008 at 10:04 am
That sounds like a comfort food. Yum Yum!!
Tammi // March 6, 2008 at 10:43 am
I have never heard of putting biscuits in the crock pot. I will have to try this one out. Thanks for sharing.
Sandra // March 6, 2008 at 11:25 am
That sounds so good MJ, thank you
Michelle // March 6, 2008 at 11:54 am
MJ thank for you for posting this yummy recipe.It must be good if it came from Woman’s Day
rmboys // March 6, 2008 at 1:40 pm
Sounds wonderful! Have a great rest of the week.
Renee’
http://rmboys2.wordpress.com/
Eleisia // March 6, 2008 at 1:54 pm
Cooking the biscuits with the chicken mixture seems a little like chicken and dumplings. Yum, I can taste this now!
Krista // March 6, 2008 at 3:35 pm
This is exactly how my sister and I make chicken & dumplins when we are in a hurry, but we cook it on the stove top of course. I just told her that we needed to try it this way for Sunday dinner then it will be ready when we get home from church!
theanniversaryshop // March 6, 2008 at 5:24 pm
Can’t wait to try this! I make my Chicken Pot Pie a similar way but use easy drop biscuits for the top. Never tried it in the crockpot though. Thanks for posting.
crockpot lady // March 6, 2008 at 9:15 pm
oh this sounds so yummy! I wonder if it would work with a bread dough mix? I need to play around with this to make it gluten free—and can’t wait to test it out.
-steph
Tamy // March 13, 2008 at 7:47 am
I’ll have to try yours!
Tamy // March 13, 2008 at 7:51 am
Thanks for reminding me that the chicken is cut up!
Leave a Comment