Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
This week I am highlighting a recipe that I have made several times. This is a favorite here. I hope you enjoy it as well.
Easiest Crock Pot Chicken and Biscuits
I found this recipe in a Women’s Day Magazine entilted Slow Cooking.
4 servings
4¼ hours 10 min prep
2 cups cooked chicken ( I used diced raw breasts )
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water ( I used chicken broth and omitted the bouillon )
2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
16 ounces buttermilk biscuits (8)
Combine all ingredients in crock pot except biscuits; blend well.
Cut biscuits into quarters, stir into mixture.
Cover; cook on Low 4 to 6 hours stirring occasionally or until biscuits are cooked.
I have a very similar recipe and it is really good!
Comment by Mari — March 5, 2008 @ 9:09 pm |
Sounds really good! I see you changed themes. Looks good!
Comment by Betsy — March 6, 2008 @ 9:49 am |
That sounds like a comfort food. Yum Yum!!
Comment by jennifer — March 6, 2008 @ 10:04 am |
I have never heard of putting biscuits in the crock pot. I will have to try this one out. Thanks for sharing.
Comment by Tammi — March 6, 2008 @ 10:43 am |
That sounds so good MJ, thank you
Comment by Sandra — March 6, 2008 @ 11:25 am |
MJ thank for you for posting this yummy recipe.It must be good if it came from Woman’s Day:)
Comment by Michelle — March 6, 2008 @ 11:54 am |
Sounds wonderful! Have a great rest of the week.
Renee’
http://rmboys2.wordpress.com/
Comment by rmboys — March 6, 2008 @ 1:40 pm |
Cooking the biscuits with the chicken mixture seems a little like chicken and dumplings. Yum, I can taste this now!
Comment by Eleisia — March 6, 2008 @ 1:54 pm |
This is exactly how my sister and I make chicken & dumplins when we are in a hurry, but we cook it on the stove top of course. I just told her that we needed to try it this way for Sunday dinner then it will be ready when we get home from church!
Comment by Krista — March 6, 2008 @ 3:35 pm |
Can’t wait to try this! I make my Chicken Pot Pie a similar way but use easy drop biscuits for the top. Never tried it in the crockpot though. Thanks for posting.
Comment by theanniversaryshop — March 6, 2008 @ 5:24 pm |
oh this sounds so yummy! I wonder if it would work with a bread dough mix? I need to play around with this to make it gluten free—and can’t wait to test it out.
-steph
Comment by crockpot lady — March 6, 2008 @ 9:15 pm |
I’ll have to try yours!
Comment by Tamy — March 13, 2008 @ 7:47 am |
Thanks for reminding me that the chicken is cut up!
Comment by Tamy — March 13, 2008 @ 7:51 am |
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Pingback by My Super Easy Meal Plan # 77 for the coming week…. « What A Crock! — July 13, 2008 @ 8:51 pm |
I can not wait to try this with the easy biscuits.
Will let you know how it turns out.
Comment by Diane — August 11, 2008 @ 8:42 pm |
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Pingback by MPM « My Crazy Little Life — September 22, 2008 @ 12:54 pm |
I just want to be sure, but do you put the chicken in raw? The recipe calls for cooked, but you said cut up raw…just want to be sure that the chicken will cook completely if it goes in raw. Thanks!
Comment by Lisa — September 30, 2008 @ 9:08 am |
The recipe called for cooked.. but I always dice raw. It has plenty of time to cook. Thanks for asking.
MJ
Comment by mjpuzzlemom — October 2, 2008 @ 7:49 am |
Thank you! I made this last night and it was a HUGE hit!
Comment by Lisa — October 2, 2008 @ 7:59 am |
I’m trying to cook with fewer prepared (or is it “pre-prepared”) foods and am wondeing how I can make this without the 2 cans of condensed soup. I realize that by doing so it’s no longer “the easiest” crockpot chicken and biscuits, but does anyone have any advice.
Would it be enough if I just made some sort of rue with chicken stock, flour, milk and some herbs/spices?
I appreciate any thoughts! Thanks!
Comment by fischjello — October 23, 2008 @ 11:01 am |
There are many make your own substitutes for the ” cream of ” soups…. I did a quick google and found one here –
http://joannmski.blogspot.com/2008/04/substitute-for-cream-of-mushroom-soup.html
I hope that helps!
MJ
Comment by mjpuzzlemom — October 23, 2008 @ 11:28 am |
Perfect! Just what I was hoping for.
Thank you so much!
Comment by fischjello — October 23, 2008 @ 12:39 pm |
Can you add drained canned veg.also? If yes,how much? Could I replace the biscuits make it only a tube of 10 and use the veg.inplace of the other 6 bisciuts? Looking to make a type of pot pie. Thanks,Nancy
Comment by nancy — November 10, 2008 @ 7:53 pm |
You could definitely add veggies if you wanted. The recipe calls for a can of 8 biscuits ( maybe 10? ). I always dice all the biscuits. No need to leave any ou.
I hope that helps.
Comment by mjpuzzlemom — November 11, 2008 @ 7:38 am |
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I was browsing thru here looking for ideas for supper. It seems to be a challenge when working and trying to come up with something new that the family will like for supper. This one sounds so good and I plan to try it. I thank you for sharing this one. My son is very pickey that will I am sure going to change since he has joined the army. My husb and daughter are willing to try new recipes so I am hoping to find new ideas. I have been going to the store often and going to try making a menu ahead of time it can change but may help when we get home and they ask what is for supper. This one can be one that is made on one of my days off and well worth it when they come home for supper.
Thank you again. God Bless.
Comment by Gayle — April 27, 2009 @ 9:07 pm |
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