Creole Baked Onions
Recipe is from “Depression Era Recipes” by Patricia R. Wagner with adaptations by Julie Kay.
3 to 4 large onions, peeled
1 cup butter, melted
1 tsp. Creole seasoning
1. Peel onions and put in slow cooker. Pour melted butter over all.
2. Season with Creole seasoning.
3. Cook on Low for 4 hours.