Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
I am either making the following recipe ( doubled ) or The Easiest Chicken And Biscuits recipe for dinner tonight. I will give my hubby the choice at lunch time…
Chicken with Veggies ‘n’ Gravy
Cooking for 2
3 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/4 cup white wine or chicken broth
2 individually frozen biscuits
Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper. In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender.
If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.
One serving:1 chicken breast with 1-1/2 cups gravy and 1 biscuit
Calories: 601, Fat:23 g, Saturated Fat:6 g, Cholesterol:91 mg, Sodium:1904 mg, Carbohydrate:55 g, Fiber:7 g, Protein:38 g