Pace Texas Cowboy Stew
1 ½ lbs. boneless beef sirloin ( small cubes ) ( or ground beef, ground turkey or cubed chicken breast )
½ cp. chopped onion
½ cup chopped green pepper
1 tsp. ground cumin
1 Tbs. flour
1 cup Pace Chunky Salsa
14 oz. Swanson Beef Broth
Brown beef in hot oil, add onion, green pepper & cumin; cook until tender. Add flour; cook 1 minute. *** Add salsa and broth. Simmer 20 minutes.
***I might be tempted to toss it all in the crockpot for 3-4 hours on low at this point.
Taken from the back of a jar of Pace Chunky Salsa ( modifications are mine )