In by noon or your money back!

Greek Stew – crockpot

Greek Stew

Prep time: 10 minutes Cook time: 6 hours on medium Serves 4
Recipe from Sharon Felts of El Dorado Hills

4 chicken breasts
2 cans stewed diced tomatoes
1 can quartered artichoke hearts with juice
15-20 pitless Kalamata olives
1 box of instant couscous
Feta cheese (optional)

Lightly spray slow cooker with nonstick spray. Place chicken breasts
in bottom of the pot. Pour in stewed diced tomatoes, artichoke hearts
and olives, and stir. Cover and cook on medium for six hours or on
low for eight hours.

To serve, prepare some five-minute instant couscous and put a serving
in a bowl.

Place one piece of chicken on top, spoon broth over the meat and then
lightly sprinkle with feta cheese, if desired.

About these ads

Comments on: "Greek Stew – crockpot" (1)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

Follow

Get every new post delivered to your Inbox.

Join 62 other followers

%d bloggers like this: