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Corn Chowder

Corn Chowder

A hearty soup that tastes just as good when rewarmed the next day.

Number of servings 6
Preparation Time 5 minutes
Cooking Time 5 minutes

2 cups Pioneer Biscuit Gravy, prepared
1 can Whole kernel corn, undrained (16 oz. can)
1 can Creamed corn (16 oz. can)
1/4 cup Onion, minced
4 slices Bacon, cooked and crumbled, with drippings

1. Stir all ingredients into prepared gravy.
2. Simmer until hot.


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