A hearty soup that tastes just as good when rewarmed the next day.
Number of servings 6
Preparation Time 5 minutes
Cooking Time 5 minutes
2 cups Pioneer Biscuit Gravy, prepared
1 can Whole kernel corn, undrained (16 oz. can)
1 can Creamed corn (16 oz. can)
1/4 cup Onion, minced
4 slices Bacon, cooked and crumbled, with drippings
1. Stir all ingredients into prepared gravy.
2. Simmer until hot.