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Savory Bean Spinach Soup

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom




Savory Bean Spinach Soup
Servings: 6 main-dish servings

3 14-ounce cans vegetable broth
1 15-ounce can tomato puree
1 15-ounce can white or Great Northern beans, rinsed and drained
1/2 cup converted rice
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups coarsely chopped fresh spinach or kale leaves

1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.

3. Stir spinach into soup. Serve with Parmesan cheese.


Makes 6 main-dish servings.


Comments on: "Savory Bean Spinach Soup" (3)

  1. This sounds really good! I’ve bookmarked it and hope to do it soon. Thanks for sharing and stopping by.

  2. This sounds good! I love beans in soup and the spinach is a good addition.

  3. This sounds so good. I’m placing this on my to make list. Thank you for sharing. It is a great time of the year for soup.

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