Welcome to Freezer Food Friday! Happy New Year!
Here is today’s recipe for the freezer. Post your recipe and link it below at Mr. Linky. Thanks for your participation!
Orange Ginger Chicken
1 1/2 lbs chicken pieces (breasts, thighs, legs,)
1/4 cup orange marmalade
1 tbsp honey mustard sauce
3/4 tsp ginger
1/8 tsp red pepper flakes
In a small bowl, combine marmalade, honey mustard, ginger and red pepper flakes, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top.
Refrigerate for about 1 hr, turning every 15-20 minutes, then place container or bag in freezer.
Thaw chicken in refrigerator overnight. Remove chicken from container or ziploc (do not baste with sauce) and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken pieces you chose) until juices run clear and thermometer registers 165F.