ITALIAN TOMATO PASTA SKILLET
( from Del Monte Recipes )
1 lb. ground beef
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Green Pepper & Onion
1 cup water
1 can (10-3/4 oz.) condensed cream of mushroom soup
6 oz. penne pasta
1 cup shredded mozzarella cheese
1. Brown meat; drain.
2. Stir in undrained tomatoes, water, soup and uncooked pasta. Bring to boil.
3. Reduce heat; cover and simmer 15 minutes.
4. Sprinkle cheese on top. Cover and let stand 2 minutes until cheese is melted.