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Welcome to Freezer Food Friday.
 Today I have a recipe for Chicken Meatloaf to share. I am looking forward to seeing what you have. Post your recipe on your blog ( or leave it in the comments here if you do not have a blog) and link it below with Mr. Linky.

freezer-food-friday

 

  

Chicken Basil Meatloaf Freezer Recipe

 

1 1/2 lbs ground chicken

1 tbsp oil

1 medium onion, chopped

3 cloves garlic, minced

2 tbsp fresh basil or 2 tsp dried basil

2 tbsp fresh parsley or 2 tsp dried parsley

salt & pepper to taste

1 egg

1/4 cup ketchup

1 tbsp Worcestershire sauce

1/2 cup dried bread crumbs

 

In a large skillet, heat oil then stirfry onion, garlic, basil, salt and pepper for about 2-3 minutes or the onions are translucent but not turning brown. Meanwhile, in a large bowl, beat the egg. Then add onion stirfry mixture, ketchup, Worcestershire sauce, and parsley. Stir. Add ground chicken and bread crumbs, kneading with your hands until completely combined. Place chicken mixture into a loaf pan. Preheat oven to 350F. Bake for 1 hour or until a meat thermometer inserted into the center registers 170F. Remove from oven and allow to stand for 5-6 minutes. Remove from loaf pan and allow to cool. Freeze in freezer container or in ziploc bag.

 

On cooking day:

 

Allow to thaw overnight in fridge. Cut into serving size pieces and reheat in skillet until heated through (can add about 1/2 cup water or chicken stock to skillet to prevent it from getting too dried out, if needed). Serve.

 

 

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Comments on: "Chicken Basil Meatloaf Freezer Recipe" (4)

  1. […] 13, 2009 by angelaskitchen Visit MJ for Freezer Food Friday and see what is everyone else’s freezers.  Today she has a Chicken Basil Meatloaf to share. […]

  2. angelaskitchen said:

    Sounds great, MJ! My kids are all about meat loaf. I have this on next weeks menu plan already. I am going to freeze one as a ‘mix’ unbaked, have one for dinner, and bake one as meatballs for the freezer.

    Thank you for sharing and hosting!

  3. Wow this sounds wonderful! I can’t wait to try it!

  4. […]   Chicken and Basil meatloaf (altered to be GFCF), smashed cauliflower and […]

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