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Welcome to Freezer Food Friday. Sorry the post is up late, I will blame it on too much food yesterday. If you have a meal that can be prepared ahead and frozen for later use, share it on your blog and add it to Mr. Link below. Thanks for participating!

 

Make-Ahead Sloppy Joes
Quick Cooking

SERVINGS: 14-16
CATEGORY: Main Dish
METHOD: Freezer
TIME: Prep/Total Time: 30 min.
 
1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano 

In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet.

Set buns aside. 

Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. 

Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months. 

To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through. Yield: 14-16 servings.

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Comments on: "Freezer Food Friday – Better late than never!" (1)

  1. [...] over to MJ’s for Freezer Food Friday and see what she’s putting in her freezer!  If you have a gluten free recipe that you would [...]

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