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Welcome to Freezer Food Friday! Please post a recipe on your blog that can be at least partially prepared ahead, and then link it below, using Mr. Linky. Thanks for joining in the fun!

 

Apple Crisp:

1 c brown sugar
1 1/2 c flour
1 1/2 c oatmeal (quick or regular)
1 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves

Mix well until crumbly. Place in ziplock bag

6 cups sliced, peeled and cored apples (about 2 pounds)
1/2 c brown sugar
3 TBL flour
1/2 tsp cinnamon
1/4 tsp nutmeg

Combine well. This is the apple filling. Place in second ziplock
bag.

Place both topping and filling in produce bag and freeze.

You can multipy this recipe for as many as you would like to make.

PREPARATION: When ready to cook, place apple filling in well
greased 9×13 pan.

 

OPTIONAL: you can dot the top of the apple filling with 1/2 stick of butter.

Top with crumble mixture and bake for 45 minutes at 350 degrees.

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Comments on: "Freezer Food Friday – Apple Crisp" (3)

  1. What a great recipe. That would be a handy one to keep in the freezer.

  2. [...] over to MJ’s for Freezer Food Friday and join in on the fun!  If you have a gluten free recipe you know freezes well, leave a comment [...]

  3. Great tip on freezing the parts separately! I am going to have to make a gluten free version and try that out this weekend. Need to use up some more apples…

    Thanks for hosting!

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