Posts tagged ‘round steak’
|2||medium onion, thinly sliced|
|2||tablespoons LAND O LAKES® Butter|
|2||pounds boneless beef round steak, cut into 6 pieces|
|3/4||cup canned diced pasta ready tomatoes|
|1||(10 3/4-ounce) can condensed cream of mushroom soup|
|1/2||teaspoon dried marjoram leaves|
|1/8||teaspoon garlic powder|
|1/4||cup all-purpose flour|
|1/4||cup cold water|
|Hot cooked noodles, if desired|
Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, until browned (3 to 5 minutes). Place beef in slow cooker. Repeat with remaining butter and beef.Combine tomatoes, soup, marjoram, pepper and garlic powder in small bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting for 8 to 10 hours, or on High heat setting for 4 hours or until meat is tender.
Increase heat setting to High 20 minutes before serving. Combine flour and cold water in small bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.
To serve, spoon beef mixture over hot cooked noodles, if desired.
Place any leftovers in a freezer container with a tight-fitting lid. Label items with the date they were placed in the freezer as well as the contents. Freeze cooked meat casseroles for up to 6 months and soups and stews for up to 3 months.
Published: Wed, Oct 3
Recipe is by Julie Kay.
4 to 6 eye-of-round steaks
1 tbl. Creole seasoning
1/2 cup vegetable oil
1/2 cup flour
1/4 cup chopped green onions
1/2 onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1/2 bunch parsley, chopped
1 (28-oz.) can diced tomatoes, drained
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco pepper sauce
Cheese grits, cooked
1. Season steaks with Creole seasoning and brown in a little oil in skillet on stove-top.
2. Put meat into slow cooker.
3. In large mixing bowl, stir oil and flour. Cook in micro-wave on High for 5 minutes; stir. Cook 1 minute longer if roux is not dark brown. Add in onions, celery, bell pepper, garlic and parsley. Microwave on High for 2 minutes. Stir and add vegetables to slow cooker.
4. Add tomatoes, Worcestershire sauce and Tabasco.
5. Cook on Low for 6 to 8 hours. Serve with cheese grits.
Barbecued Beef Sandwiches
From: “Fix-It and Forget-It, 5-Ingredient Favorites.”
4-pound round steak, 3⁄4-inch thick, cut into 3-inch cubes
2 cups ketchup
1 cup cola
1⁄2 cup chopped onion
2 cloves garlic, minced
Spray slow cooker with nonstick cooking spray. Place beef in cooker. Mix remaining ingredients in bowl and pour over meat. Cover and cook on high 5-6 hours.About 30 minutes before serving, remove beef and shred with 2 forks. Return to slow cooker and mix well with sauce. Spoon onto sandwich buns.
Tender beef and crunchy green peppers mingle in a sweet and sour pineapple sauce in this slow cooker recipe.
Yield: 6 (1 1/3-cup) servings
1/3 cup cider vinegar
1 (8-ounce) can pineapple chunks, drained, reserve juice
3 tablespoons soy sauce
1 teaspoon finely chopped fresh garlic
2 tablespoons LAND O LAKES® Butter
1 1/2 pounds round steak, cut into 1 1/2-inch pieces, trimmed
1 cup baby-cut carrots, halved crosswise
1 large (1 cup) onion, cut into 1-inch pieces
3 tablespoons cornstarch
3 tablespoons cold water
1 large (2 cups) green bell pepper, cut into bite-sized pieces
Hot cooked rice, if desired
Green onion slices, if desired