3-Step Baby Back Ribs in the Slow Cooker
Recipe is by Tracey Koch.
2 sides baby back pork ribs
1/2 tsp. salt
1/2 tsp. cumin powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground turmeric
1/2 tsp. chili powder
1 (18-oz.) bottle of your favorite barbecue sauce
1. Turn the slow cooker on High and rinse the baby back ribs. Pat them dry and cut them in half to fit into your slow cooker.
2. In a small bowl, combine all of the dry ingredients and sprinkle over the ribs.
3. Place the seasoned ribs into the slow cooker and pour the sauce over them. Cover and cook on High for 4 to 5 hours or until ribs are tender.
Kitchen helpers: Kids love to eat ribs, and these take no time to make. Have your kids mix up the dry ingredients and help season the ribs and put them in the slow cooker.
Today is Cooking Thursday! Post your favorite recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
Pork and Beans Stew
From Julie Kay
Serves 6 to 8.
2 to 3 lbs. boneless country-style pork ribs
2 green bell peppers, chopped
1 large onion, chopped
2 cloves garlic, minced
1/2 tsp. black pepper
1 (16-oz.) can pinto beans, drained
1 (15-oz.) can black beans, drained
1 (14.5-oz.) can stewed tomatoes
1/2 cup small shell pasta
1. Put ribs into slow cooker.
2. Add all remaining ingredients except pasta.
3. Cook on Low for 6 to 8 hours. Add pasta in last 30 minutes of cooking and remove all with slotted spoon when pasta is cooked.
Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
Please come back and Join me for Freezer Food Friday and a recipe for freezable bar cookies.
Easy Barbecue Pork Sandwiches
1/2 cup barbecue sauce
1/2 cup sweet-and-sour sauce
l clove garlic, finely chopped
2 pounds boneless country style pork ribs, trimmed of fat, cut into 2 inch pieces
In 3 1/2 to 4 quart slow cooker, mix both sauces and the garlic. Stir in pork to coat.
Cover; cook on Low heat setting 8 to 10 hours. Remove pork from slow cooker; place on plate. Shred pork by pulling apart with 2 forks.
Return pork to sauce in slow cooker; mix well. Spoon about 1/2 cup pork mixture into each roll.
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Crockpot Country Ribs
1 1/2 cups barbecue sauce, divided
1/2 cup apricot jam
1 tablespoon soy sauce
4 pounds boneless country style pork spareribs
Combine 3/4 cup of barbeque sauce, apricot jam and soy sauce. Place ribs in crock pot. Pour sauce over ribs.
Cover and cook on LOW for 8-9 hours. Stir in remaining barbecue sauce 15 minutes before serving.
Cover and cook an additional 15 minutes until heated through.
Honey Barbecue Pork Ribs
4 lbs. pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs
1 onion, sliced
1 pint barbecue sauce
1 cup honey
Combine barbecue sauce and honey in a bowl.
Arrange ribs in slow cooker, dividing onion and sauce between layers. Cover and cook on low for 8 to 9 hours, until meat is tender and starts to separate from the bone.
Adapted from “Not Your Mother’s Slow Cooker Recipes for Entertaining”