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Posts tagged ‘pasta salad’



2 Ginger Gold or Fuji apples
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup prepared mayonnaise
1 pinch kosher salt
Cracked black pepper
3/4 cup toasted walnuts, crushed
1 cup golden raisins
2 teaspoons curry powder
2 stalks celery, thin bias cut
1/3 cup fresh mint, chiffonade
1/2 red onion, julienned
1 head romaine lettuce, heart only

Cut apples in half and remove the core with a melon baller. Chop apples into medium-size pieces, leaving skin on.

In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate.

To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top. “Good Eats”


Strawberry-Orange Pasta Salad

This looks so yummy… I found it in Laura’s Menu Plan

Strawberry-Orange Pasta Salad
Prep: 30 min
Ready In: 30 min
Serves: 4

1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT SIGNATURE Creamy Poppyseed Dressing
2 cups farfalle (bow-tie pasta), cooked, drained and cooled
1 cup sliced strawberries
1 can (10 oz/284 mL) mandarin oranges, drained
3 green onions, sliced

MIX dressings in medium bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately. Or cover and refrigerate until ready to serve.

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