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Posts tagged ‘Goosberry Patch’

Fruit Trifle Salad

Fruit Trifle Salad

 

6 oranges, peeled and sliced

3 bananas, sliced

3 c. blueberries

2 c. seedless grapes

3 c. strawberries, halved

 4-oz. pkg. instant vanilla pudding

1-3/4 c. milk

3/4 c. dairy sour cream

1 t. orange zest

 

In a large glass bowl, layer all of the fruit in order listed above. Fruit can be substituted for in-season items, except melon. For the topping, combine pudding mix and milk. Beat for one to 2 minutes. Beat in sour cream and orange peel. Serve with fruit.

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Bacon-Horseradish Dip

Bacon-Horseradish Dip

3 8-oz. pkgs. cream cheese, cubed and softened
12-oz. pkg. shredded Cheddar cheese
1 c. half-and-half
1/3 c. green onion, chopped
3 cloves garlic, minced
3 T. prepared horseradish
1 T. Worcestershire sauce
1/2 t. pepper
12 slices bacon, crisply cooked and crumbled
corn chips or assorted crackers

Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2-1/2 hours, stirring once halfway through. Stir in bacon; serve with corn chips or crackers. Makes 7 to 8 cups.

Apple Hand Pies

Apple Hand Pies

2 apples, cored, peeled and diced
1/3 c. sugar
1/2 t. cinnamon
2 c. all-purpose flour
1 t. salt
1/2 c. shortening
1/2 c. cold water
1 c. oil

Garnish: powdered sugar

Stir together apples, sugar, and cinnamon. Cook over low heat for 8 to 10 minutes, until apples are tender. Set aside. Combine flour and salt; cut in shortening with a fork. Stir in water to a dough consistency. Roll out dough 1/8-inch thick on a floured surface. Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle. Sprinkle edges with water; fold circles in half. Seal edges with a fork; set aside. Heat oil in a skillet over medium-high heat. Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden. Drain on paper towels; sprinkle with powdered sugar while still warm.

Makes 6 to 8 pies.

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