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Posts tagged ‘Favorite Ingredients Friday’

Cod Chowder

I am sharing this favorite recipe for Favorite Ingredients Friday – Soup Edition!  This was really good! 






I made this chowder a few weeks ago, and it was so good. I sent some of the leftovers to a friend who loves soup, and she is asking for the recipe, so here it is!


Cod Chowder


Yield: Makes 8 servings


  • 2 tablespoons butter
  • 2 cups chopped onions
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2-inch cubes
  • salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup clam juice
  • 12 ounces evaporated milk


Melt butter in a saucepan, and sauté onions and celery. Add the chicken stock and potatoes, and simmer for 10 minutes. Add fish and seasonings. Whisk flour into clam juice, then add to soup. Stir in evaporated milk.


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