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Posts tagged ‘Breads’

Freezer Food Friday – Flaky Freezer Biscuits

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Flaky Freezer Biscuits



These wonderful biscuits can be baked immediately or frozen and baked as needed.


1 pkg. yeast (I Tbsp.)

2 Tbsp. sugar

1/4 cup warm water

5 cups flour

3 Tbsp. sugar

1 Tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 cup butter

2 cups buttermilk

2 cups grated cheddar cheese (optional)


In a small bowl combine yeast and sugar in water. Set aside for 10 minutes. In a large bowl mix flour, sugar, baking powder, baking soda and salt. Cut in butter to form a crumbly mixture. Stir in yeast mixture and buttermilk. If you are adding grated cheddar cheese – now is the time! Mix just enough to hold dough together. Roll dough 3/4″ thick on floured surface. Cut out biscuits with the top of a glass or a cutter. Prick tops with fork. Freeze separately on cookie sheet. After biscuits are frozen, stack and wrap well. Before baking, let rise until doubled in size. Bake at 425 F. for 15 minutes on a lightly greased cookie sheet. Makes 3-4 dozen.





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