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Freezer Food Friday: Freeze-and-Bake Rolls

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Welcome to Freezer Food Friday!

I think I have Mr. Linky figured out this week. Please blog a recipe for the freezer and share your link by clicking on Mr. Linky and please be so kind as to leave a comment. I will stop by for a visit.

 Thank you to all who are participating!

Here is my offering:

 

 

Freeze-and-Bake Rolls

 2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 teaspoons plus 1/2 cup sugar, divided
1-1/2 cups warm milk (110° to 115°)
1/4 cup vegetable oil
4 teaspoons salt
7-1/2 to 8-1/2 cups all-purpose flour
Butter, melted

  

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 2 teaspoons plus 1/2 cup sugar, divided
  • 1-1/2 cups warm milk (110° to 115°)
  • 1/4 cup vegetable oil
  • 4 teaspoons salt
  • 7-1/2 to 8-1/2 cups all-purpose flour
  • Butter, melted
  •  

    DIRECTIONS

    In a large mixing bowl, dissolve yeast in water. Add 2 teaspoons sugar; let stand for 5 minutes. Add milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough.
        Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
        Punch dough down; turn onto a lightly floured surface. Divide into four portions. Cover three portions with plastic wrap. Divide one portion into 12 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot and pinch ends together. Repeat with remaining dough.
        Place dough knots 2 in. apart on greased baking sheets; brush with melted butter. Cover and let rise until doubled, about 20-30 minutes.
        To serve immediately, bake at 375° for 15-18 minutes. To freeze for later use, partially bake at 300° for 15 minutes. Allow to cool; freeze. Reheat frozen rolls at 375° for 12-15 minutes or until browned. Yield: 4 dozen.

    HOT ROLL MIX

    Today is Freezer Food Friday, hosted by Rachel at A Juggling Mums Food Blog, post a freezer meal recipe or idea and link it at her site. Here is a freezer meal recipe I blogged earlier this week, followed by a new recipe for Freezer Food Friday.

    Heavenly Chicken

    HOT ROLL MIX

    5 lbs. (20 cups) all-purpose flour
    1 1/4 cups sugar
    4 teaspoons salt
    1 cup non fat dry milk.

    Mix it up and store in the freezer.

    To make Rolls

    2 tbs. dry active yeast
    1 1/2 cups luke warm water
    2 eggs beaten
    1/4 cup vegetable oil
    5 to 6 cups hot roll mix (I end up needing the 6 cups)
    2 TBS butter melted

    Dissolve yeast in water. After it dissolves add oil and beaten eggs. add the 5 to 6 cups of mix. Knead to smooth (or use a kitchen aid mixer) Grease bowl and let rise until doubled. Punch down and roll into large balls for hamburger buns, long rolls for hot dogs or smaller circles for rolls. Bake at 425…(or 350 if you like lightly brown and soft) Remove from baking sheet immediately and brush with melted butter.

    Sandwich bread

    To make bread loafs from this, increase water by 1/2 a cup and add 1 more cup of mix. Everything else is the same.

    Create-A-Bread Free 1.0

    Create-A-Bread Free 1.0

    Create-A-Bread Free 1.0 is a free PC (Windows Only!) program that allows you to quickly and easily create custom bread machine recipes in several different sizes. You can save, print and e-mail your recipes as well.

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