Welcome to Freezer Food Friday!
Today I have an easy to prepare meal that can be doubled or triples and frozen for a quick meal another night. PLease share your recipe and link it below. Leave me a comment if you find this helpful!
Prep: 25 minutes
Bake: 30 minutes
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.
Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.
Makes: 4 servings (1 1/4 cups each).