Welcome to Freezer Food Friday!
Please share a recipe that can be frozen for later use. Link it below via Mister Linky and leave me a comment!
With summer coming up, I suspect these cups will be a popular treat at our house. I am guessing you can change out the fruit you use for variety.
1 (16-ounce) package frozen whole unsweetened strawberries, thawed
1 (8-ounce) can unsweetened crushed pineapple, drained
1 (8-ounce) carton low-fat strawberry-flavored yogurt
1 large banana, diced
1/4 cup finely chopped pecans
2 Tablespoons sifted powdered sugar
Place thawed strawberriesin container of a food processor or electric blender;
process until smooth.
Spoon strawberry puree into a large bowl. Add pineapple, yogurt, banana, pecans,
and powdered sugar. Stir mixture well.
Spoon 1/3 cup strawberry mixture into each of 12 paper-lined muffin pans. Freeze
until firm. Remove from freezer 10 minutes before serving.
Yield: 12 servings