In by noon or your money back!

Welcome to Freezer Food Friday!

I hope you are finding this meme helpful. If you do please share about it, using one of the share buttons at the bottom of this post.

Please share your recipe by linking it below on Mr Linky. Thank you!

Today I have a breakfast recipe to share.

Mushroom, Broccoli, and Egg Cupcakes

3 tablespoons butter
6 ounces Swiss cheese, grated
1-pound mushrooms, thinly sliced
Salt and freshly ground pepper
2 cups broccoli florets
2 tablespoons olive oil
11 Eggs
1 tbsp. Dried Tarragon

Preheat the oven to 350° F.

Grease the cupcake tins with a little olive oil.

Place a large skillet over medium-high heat. Melt butter. Add the mushrooms and sauté
until they become browned and crusty on the edges, 10 to 15 minutes.

Transfer the cooked mushrooms to a food processor and blend until minced. (Can be
chopped by hand)

Steam broccoli for 5 to 7 minutes. Remove from heat and place in large mixing bowl.

Add olive oil and mash broccoli lightly with a fork until chunky. Add the minced
mushrooms and grated cheese.

Season with salt and pepper.

Mix well.

Fill each cupcake tin half full with the mushroom-broccoli mixture.

In a bowl, beat the eggs with a splash of water until light and fluffy. Season with Tarragon.

Pour batter into the cupcake tins until about three quarters full.

Bake the cupcakes for approximately 10 minutes. Serve immediately.

Can be stored in refrigerator or can be frozen.

Yield: 10 Cupcakes


Comments on: "Mushroom, Broccoli, & Egg Cupcakes ( #breakfast, #oamc, #recipe )" (2)

  1. My FFF this week is Cheesy Chicken Empanadas. Really yummy!

  2. I don’t have any recipes to add but wanted to tell you that this sounds really yummy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: