Welcome to Freezer Food Friday.
Today I have a simple soup that can be made for dinner and the leftovers frozen OR freeze individual servings for later use.
Share your recipe and link it below.
1 can Rotel tomatoes
2 cans Ranch beans
3 cans minestrone soup
3 cans water (use minestrone soup can)
1 pound ground beef or ground turkey
1 medium onion
Sauté onion and ground beef in large pot. Add Rotel tomatoes, Ranch beans, minestrone soup and water. Simmer for about 30 minutes or until hot on medium heat.
Makes enough for eight. You can also freeze the soup in individual containers to reheat later.