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Jeanne’s Date Nut Bars

Happy New Year!

I will try to get back into blogging gear and share more recipes. Today is Freezer Food Friday and I have a dessert recipe that freezes well. Please share a recipe that can be frozen for later use on your blog and link it below so others can come and get ides. Thank you!

Jeanne’s Date Nut Bars

2 cups walnuts, chopped
2 cups dates, chopped
2 cups powdered sugar
4 eggs, beaten
2 tablespoons melted shortening
2 tablespoons lemon juice
1/2 cup flour
1/4 teaspoon salt
Powdered sugar for rolling baked bars

In a large mixing bowl, combine the nuts, dates, powdered sugar and eggs, then stir in the shortening, lemon juice, flour and salt, mixing well. Spread mixture in a 9-by-13-inch baking pan and bake at 350 degrees for 25 to 30 minutes. While hot, cut into bars and roll in powdered sugar. Cool. Date bars not immediately eaten freeze well.

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