I am using leftover Thanksgiving turkey and tossing this in the crockpot:
1. Pour two 32-oz. cartons of chicken broth into a pot.
2. Buy one of those roasted chickens at the supermarket, take all the meat off, and dump it into the pot.
3. Add two cans of cannellini beans, a big jar of salsa verde, and some cumin. Let it sit on the stove for an hour.