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Bacon Corn Chowder

Here is a recipe that can be prepared and the leftovers frozen ( or prepare a batch just for the freezer ). Share your freezer recipe and link it below!

 

Bacon Corn Chowder

Prep: 10 min.
Cook: 25 min.

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water.

Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil).

Refrigerate or freeze leftovers.

Yield: 4 servings

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Comments on: "Bacon Corn Chowder" (1)

  1. Looks good. Bacon makes everything good!

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