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Pasta Fagioli Soup Slow Cooker Recipe From Crock-Pot

Today I have this in my crockpot, although I used Sweet Italian sausage instead of the ground beef.

Pasta Fagioli Soup


15 ounces Great Northern beans

1 pound ground beef, browned and drained

1 onion, chopped

1 stalk celery, chopped

2 cloves garlic, minced

20 ounces condensed beef broth

29 ounces canned whole tomatoes

1 teaspoon black pepper

1/4 teaspoon dried marjoram

1/4 teaspoon cayenne pepper

1/4 teaspoon hot pepper sauce

1 teaspoon dried basil

2 cups macaroni, cooked



1.Combine all ingredients, except pasta in the stoneware.


2.Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours.


3.Add the pasta 30 minutes before the end of the cooking time.


Comments on: "Pasta Fagioli Soup Slow Cooker Recipe From Crock-Pot" (1)

  1. This is one of my favorite soups. I like the idea of putting it in the crockpot!

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