Today I have this in my crockpot, although I used Sweet Italian sausage instead of the ground beef.
Pasta Fagioli Soup
15 ounces Great Northern beans
1 pound ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
20 ounces condensed beef broth
29 ounces canned whole tomatoes
1 teaspoon black pepper
1/4 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried basil
2 cups macaroni, cooked
1.Combine all ingredients, except pasta in the stoneware.
2.Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours.
3.Add the pasta 30 minutes before the end of the cooking time.