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Jamaican Jerk BBQ

Jamaican Jerk BBQ

8 chicken drumsticks (about 2 lb), skin removed
2 tsp Caribbean jerk seasoning
3/4 cup barbecue sauce
1 Tbsp dark rum (optional)
1/4 cup sliced scallions

1. Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions. Great with coleslaw and cornbread on the side.


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