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I fell out of the habit of posting to Slow Cooking Thursday, but I am back now. Here is a crockpot recipe that screams Fall to me….. 

Apple Peppered Chicken

From Julie Kay

Serves 4 to 6.

3 to 4 chicken leg quarters
1 each green and yellow bell peppers, chopped
4 green onions, chopped
2 apples, peeled, cored, and chopped
1/4 cup soy sauce
1 apple, sliced, for garnish

1. Put leg quarters into slow cooker. Add bell peppers, onions, the 2 chopped apples and soy sauce.
2. Cook on Low 6 to 8 hours. Remove and serve with remaining apple, sliced, for edible garnish.

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Comments on: "Apple Peppered Chicken ( Slow Cooking Thursday )" (2)

  1. This looks really good!

  2. I have really grown to love fruit in my meat dishes. Thank you for sharing this. Have a great week.

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