Welcome to Freezer Food Friday. Please share a recipe that can be prepared ahead and frozen for later use. Post a link to your recipe , using Mr. Linky below, or if you have no blog of your own, post it in the comments below.
Toady’s recipe comes from Gooseberry Patch.
1-1/2 c. plus 3 T. all-purpose flour, divided
2/3 c. powdered sugar
3/4 c. butter, softened
3 eggs, beaten
1-1/2 c. sugar
1/4 c. lemon juice
Garnish: powdered sugar
Combine 1-1/2 cups flour, powdered sugar and butter; mix well. Pat into a greased 13″ x 9″ baking pan; bake at 350 degrees for 20 minutes. Whisk remaining flour, eggs, sugar and lemon juice together until frothy; pour over hot crust. Bake until golden, about 20 additional minutes; cool on a wire rack. Dust with powdered sugar; cut into bars to serve. Makes 2-1/2 dozen.
Cut these into bars and freeze for up to a month! Thaw them out, covered, in the fridge before serving and they’re ready whenever you need a sweet treat.