In by noon or your money back!


Good Morning, Welcome to Freezer Food Friday!

Today I have found a recipe that is the base for three more recipe… 

Post a recipe on your blog and link it below using Mr Linky, make sure you visit other blogs and leave a comment for me and those who post recipes….

Whole roasted tomatoes

 Recipe makes enough for all the tomato dishes that follow.

Makes 10 cups

1. Preheat oven to 450 degrees. Divide 8 pounds plum tomatoes (about 45) and 6 sprigs thyme between two shallow baking pans or rimmed baking sheets.

2. Toss with 2 tablespoons extra-virgin olive oil; season with coarse salt and ground pepper.

3. Bake until tomatoes burst, about 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.

Tip: Refrigerate tomatoes in airtight containers, up to 3 days, or freeze in 2-, 3- or 4-cup portions, up to 3 months.

Nutritional information per cup: 91 calories, 4 grams fat, 14 grams carbohydrates, 3 grams protein, 4 grams fiber and 40 percent of calories from fat.

Recipes:  Roasted-tomato pasta with basil, Beef and tomato stew, Spiced tomato soup 


Comments on: "Whole Roasted Tomatoes & recipes to use them in" (3)

  1. […] Freezer Food Friday (May 7, 2010) at What a Crock! […]

  2. […] Freezer Food Friday (May 7, 2010) at What a Crock! […]

  3. […] posted linked to: What’s Cooking Wednesday (May 12, 2010) at Tales from the Fairy Blogmother Freezer Food Friday (May 7, 2010) at What a Crock! This entry was posted in Cooking, Freezer Food, Main Dish, Memes, Recipes, […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: