Ham N Cheese Potato Bake
1 package (24 ounces) frozen O’Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper
•In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In
another bowl, combine sour cream, soups and pepper; add to potato
mixture and mix well.
•Transfer to a greased 3-qt. baking dish. Sprinkle with remaining
cheese. Bake, uncovered, at 350° for 60-65 minutes or until
bubbly and potatoes are tender. Let stand for 10 minutes before
serving. Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 each) equals 227 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 769 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein.