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Sweet and Sour Ham

Sweet and Sour Ham

via Sweet and Sour Ham.

I am making this with kielbasa

Sweet and Sour Ham


1 lb. Hillshire Farm® Smoked Ham

1 tablespoon cornstarch

1 tablespoon white vinegar

1 tablespoon soy sauce

¼ teaspoon ground ginger

½ cup apricot preserves

1 tablespoon butter or margarine

1 green bell pepper, cut into 1” pieces

1 onion, chopped

2 tomatoes, cut into 8 wedges each

1 can (20 ounces) pineapple chunks, drained

Hot cooked rice


1.Cut ham into ¾” cubes; set aside.  Combine cornstarch, vinegar, soy sauce and ginger in a small bowl, stirring until smooth.  Stir in apricot preserves; set aside.


2.Melt butter in large skillet over medium-high heat.  Add ham, peppers and onions; cook for 5 minutes, stirring frequently.  Add tomatoes and pineapple; cook, stirring gently 1 minute.


3.Stir in apricot preserve mixture; bring to a boil; cook 1 minute, stirring gently. Serve over hot cooked rice.



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