In by noon or your money back!

Sweet and Sour Ham

Sweet and Sour Ham

via Sweet and Sour Ham.

I am making this with kielbasa

Sweet and Sour Ham

 

1 lb. Hillshire Farm® Smoked Ham

1 tablespoon cornstarch

1 tablespoon white vinegar

1 tablespoon soy sauce

¼ teaspoon ground ginger

½ cup apricot preserves

1 tablespoon butter or margarine

1 green bell pepper, cut into 1” pieces

1 onion, chopped

2 tomatoes, cut into 8 wedges each

1 can (20 ounces) pineapple chunks, drained

Hot cooked rice

 

1.Cut ham into ¾” cubes; set aside.  Combine cornstarch, vinegar, soy sauce and ginger in a small bowl, stirring until smooth.  Stir in apricot preserves; set aside.

 

2.Melt butter in large skillet over medium-high heat.  Add ham, peppers and onions; cook for 5 minutes, stirring frequently.  Add tomatoes and pineapple; cook, stirring gently 1 minute.

 

3.Stir in apricot preserve mixture; bring to a boil; cook 1 minute, stirring gently. Serve over hot cooked rice.

   

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: