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Good Morning. Welcome to Freezer Food Friday.   I hope you are finding this meme helpful. If you are please leave a comment even if you do not have a recipe to share. If you do have a recipe, please link it below and share it with those who are reading. Thanks for making this meme work.

 

This recipe can be halved, or half your results can be frozen before you get to the “sauce in the skillet” part. If youdon’t have time to watch the skillet, you could line them up in a baking dish, cover with sauce and bake in the oven at 350 degrees until heated through.

SPINACH LASAGNA ROLL UPS

8 lasagna noodles
1 Tbsp. olive oil
2 lg. garlic cloves, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Ricotta cheese
1 tsp. salt
1 cup shredded Mozzarella cheese
1 jar (14-oz.) spaghetti sauce
Parsley for garnish

Prepare lasagna noodles according to package directions. Drain and lay flat until ready to use. Heat oil in a skillet over medium heat and sauté garlic 2 minutes.

Combine spinach, Ricotta, salt, garlic and 1/2 the Mozzarella cheese in a bowl. Spread each cooked lasagna noodle with a heaping 1/4 cup of spinach mixture. Roll up firmly and set aside.

Pour the spaghetti sauce into the same skillet. Place lasagna rolls seam-side down in the sauce and bring to boil. Reduce heat to low, cover and simmer 5 minutes. Sprinkle the last of the Mozzarella on top, cover and simmer 5 minutes longer or until rolls are heated through.

Serve on a plate with a side salad. Garnish with fresh parsley.

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Comments on: "SPINACH LASAGNA ROLL UPS" (5)

  1. Yum! This looks tasty! Have you defrosted this and served from the freezer? Sounds like it’d be quicker to defrost than lasagna but maybe more prone to frostbite?

    • I have not made these, but I went to look at another recipe and here is their suggestion: You put the rollups on a pan and freeze 15 minutes.
      Then place in a freezer bag. When it is time to bake take out the roll ups. Add some sauce to bottom of pan then roll ups, (seam side down) add more sauce and cheese and bake 350 oven for 30 min (if thawed) or until cheese is melted.

  2. I really enjoy your site not because I make many meals to freeze, but because you post yummy recipes. I make your Baked Ziti Casserole last weekend and loved it! It also got me thinking about other zucchini and eggplant dishes which means spring/summer are finally on the way. Thanks for sharing!

    • I don’t do a lot of freezing either, but I like to try recipes that look good and easy ( not too complicated and generally not too many ingredients). I have been blessed with a husband that likes to eat and the kids have grown up used to eating lots of different foods, and are not picky. Thanks for commenting and letting me know you like the blog. MJ

  3. I just found your site and LOVE that your recipes are beginner cook friendly. I don’t spend a lot of time in the kitchen but I can’t wait to try these out.

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