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Crockpot Chicken Breasts in Creamy Creole Sauce

1 bunch green onions (6 to 8, with most of the green part) chopped
2 slices bacon chopped
1 teaspoon Creole or Cajun seasoning
3 tablespoons butter
4 tablespoons flour
3/4 cup chicken broth
1 to 2 tablespoons tomato paste
4 chicken breast halves
1/4 to 1/2 cup half and half or milk

In a saucepan, melt butter over medium low heat.
Add onions and bacon, cook and stir for 2 minutes.
Add flour and seasoning, stir and cook for 2 more minutes.
Add chicken broth; cook until thick then add tomato paste and stir.
Place chicken breasts in the Crockpot; add sauce mixture.
Cover and cook on low for 6 to 7 hours, stirring after 3 hours.
Stir in milk about 30 minutes before done.
Serve over pasta or rice.

Serves 4

Source : The Dallas Morning News Recipe Of The Day Mailer


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