Today is Cooking Thursday! Post your favorite recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
2 green onions, chopped
2 teaspoons canola oil
1 (28-ounce) package frozen hash browns, thawed
2 cups milk
1 (10.75-ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
6 turkey bacon strips, diced and cooked
1/2 cup shredded cheddar cheese
In a small skillet, sauté onions in oil until tender. In a 5-quart slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6 to 7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.