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Soy-Sauced Steak

 

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Today is  Cooking Thursday! Post your favorite recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Please come back and join me for Freezer Food Friday!

Soy-Sauced Steak

From Julie Kay

Serves 4 to 6.

1 (2-lb.) sirloin steak
1/3 cup soy sauce
1/4 cup brown sugar
2 tbls. minced garlic
1 large onion, peeled and sliced into rounds
Cooked rice or pasta

1. Cut sirloin steak into strips. Pierce the strips with a fork and place in slow cooker.

2. Mix together soy sauce, brown sugar and garlic and pour over steak. Add sliced onion.

3. Cook on Low for 6 to 8 hours.

4. Serve over cooked rice or pasta of choice.

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Comments on: "Soy-Sauced Steak" (3)

  1. I will be trying this for sure is it spicy? just wonderng as I have a child who can not eat spices

  2. This sounds wonderful! Thanks for sharing. I can’t wait to make it.

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