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Apricot Meatballs

I made these tonight with frozen meatballs. I tossed them in the crockpot and  put the sauce over it. Let it cook on low about 4 hours.

Apricot Meatballs

Taste of Home Ground Beef Cookbook

1 egg
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink. Yield: 38 meatballs.


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