Recipe is by Tracey Koch.
2 sides baby back pork ribs
1/2 tsp. salt
1/2 tsp. cumin powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground turmeric
1/2 tsp. chili powder
1 (18-oz.) bottle of your favorite barbecue sauce
1. Turn the slow cooker on High and rinse the baby back ribs. Pat them dry and cut them in half to fit into your slow cooker.
2. In a small bowl, combine all of the dry ingredients and sprinkle over the ribs.
3. Place the seasoned ribs into the slow cooker and pour the sauce over them. Cover and cook on High for 4 to 5 hours or until ribs are tender.
Kitchen helpers: Kids love to eat ribs, and these take no time to make. Have your kids mix up the dry ingredients and help season the ribs and put them in the slow cooker.