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Pork and Beans Stew


Today is  Cooking Thursday! Post your favorite recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Please come back and join me for Freezer Food Friday!

Pork and Beans Stew

From Julie Kay

Serves 6 to 8.

2 to 3 lbs. boneless country-style pork ribs
2 green bell peppers, chopped
1 large onion, chopped
2 cloves garlic, minced
1/2 tsp. black pepper
1 (16-oz.) can pinto beans, drained
1 (15-oz.) can black beans, drained
1 (14.5-oz.) can stewed tomatoes
1/2 cup small shell pasta

1. Put ribs into slow cooker.

2. Add all remaining ingredients except pasta.

3. Cook on Low for 6 to 8 hours. Add pasta in last 30 minutes of cooking and remove all with slotted spoon when pasta is cooked.


Comments on: "Pork and Beans Stew" (3)

  1. This sounds great! Thanks for sharing.

  2. This looks great! Thank you for sharing. I’m going to stop by tomorrow and get some ideas for freezer cooking tomorrow. I’ve wanted to start doing this but just do not know where to start. Have a great day.

  3. Oh YUM, I’m making my menus so I’m putting this one down. Thanks MJ 🙂

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