Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Please come back and join me for Freezer Food Friday!
1 Wyler’s Mrs. Grass Onion Soup Mix pouch
2 tsp Wyler’s Chicken flavor granules or 2 bouillon cubes
2/3 cup Heinz Apple Cider Vinegar
2/3 cup sugar
6 cup shredded green & red cabbage and shredded carrot mix
1 medium apple, peeled, core removed & chopped
1lb smoked sausage, such as kielbasa, bratwurst or polish sausage
1 jar (12 oz) Heinz Homestyle Pork Gravy
1.Spray 5 quart slow cooker with nonstick spray. Add onion mix, granules, vinegar, sugar, cabbage and apple; and mix well. Sprinkle a pinch of salt and place sausage ring on top. Cover and cook on low setting for 5 to 6 hours, stirring occasionally.
2.Remove sausage from cooker and slice as desired. Stir pork gravy into cabbage mixture and serve hot.
TIP: For sandwich version, spoon cabbage mixture onto hoagie bun, add a piece of sausage and serve hot.