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Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Please come back and join me for Freezer Food Friday!

 

Slow Cooker Kielbasa with Sweet & Sour Cabbage

1 Wyler’s Mrs. Grass Onion Soup Mix pouch
2 tsp Wyler’s Chicken flavor granules or 2 bouillon cubes
2/3 cup Heinz Apple Cider Vinegar
2/3 cup sugar
6 cup shredded green & red cabbage and shredded carrot mix
1 medium apple, peeled, core removed & chopped
1lb smoked sausage, such as kielbasa, bratwurst or polish sausage
1 jar (12 oz) Heinz Homestyle Pork Gravy

1.Spray 5 quart slow cooker with nonstick spray. Add onion mix, granules, vinegar, sugar, cabbage and apple; and mix well. Sprinkle a pinch of salt and place sausage ring on top. Cover and cook on low setting for 5 to 6 hours, stirring occasionally.

2.Remove sausage from cooker and slice as desired. Stir pork gravy into cabbage mixture and serve hot.

TIP: For sandwich version, spoon cabbage mixture onto hoagie bun, add a piece of sausage and serve hot.

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Comments on: "Slow Cooker Kielbasa with Sweet & Sour Cabbage" (4)

  1. this sounds great I had kraut and polish sausage planned I may use a variation of your recipe here thanks

  2. Sounds good! Have a great week.

  3. This sounds delish!!

  4. This sounds delish! Thanks for sharing. Have a great week.

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