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Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom.   Go check out the wonderful recipes shared there. Join me tomorrow for Freezer Food Friday.

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Wild Rice With Chicken and Sausage

From Julie Kay

Serves 4 to 6.

1 lb. chicken, either leg quarters, thighs or boneless, skinless chicken breasts
1 (8-oz.) pkg. fresh mushrooms
1 medium onion, sliced
3 carrots, peeled and sliced
6 cloves garlic, sliced
1 (14-1/2-oz.) can chicken broth
2 sausages (andouille preferred), sliced
Wild and long-grain rice mix, cooked

1. Place chicken, mushrooms, onion, carrots, garlic, chicken broth and sausages into slow cooker.

2. Cook on Low for 6 to 8 hours.

3. Cook wild rice. Remove chicken mixture with slotted spoon and top rice with chicken.

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Comments on: "Wild Rice With Chicken and Sausage" (2)

  1. Yum! I love wild rice, and this looks good!

  2. The blend of flavors in this dish sounds terrific. Thanks for sharing your version. I host a weekly blog event called Crock Pot Wednesdays if you would ever care to join in.

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