1 (14-ounce) can sauerkraut, drained
1 pound kielbasa, cut into 2-inch pieces
3 medium apples, peeled and sliced
1⁄2 cup packed brown sugar
3⁄4 cup apple juice
Layer ingredients in a slow cooker. Pour apple juice over top. Cook on low 4 to 5 hours; dish will have baked into a delicious buffet.