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Champagne Salad

Today is Freezer Food Friday.

Freezer Food Friday

Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting Swagbucks. Swagbucks is a search engine where you can win bucks for searching ( I just use it in place of Google ). Check it out and see if it works for you!

Here is a recipe that can be prepared ahead and used as a dessert on Thanksgiving day.

Champagne Salad

By Carol King

1 (8 ounce) package cream cheese

3/4 cup sugar

1 large can crushed pineapple, drained

1(10 ounce) package frozen strawberries

2 sliced bananas

½ cup chopped nuts

1 (12 ounce) carton whipped topping

Soften and blend cheese with sugar. Blend in whipped topping. Mix in another bowl, the drained pineapple, strawberries with juice, bananas and nuts. Blend all together. Freeze in 9 by 13-inch container. To serve, set out 20 minutes. Cut in squares.

Note: Can be refrozen.

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