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Berry Good Wild Rice

1-1/2 c. wild rice, uncooked

2 14 oz. cans vegetable broth

4-1/2 oz. can sliced mushrooms, drained

4 green onions, sliced

1 T. butter, melted

1/2 t. salt

1/4 t. pepper

1/2 c. slivered almonds

1/3 c. sweetened dried cranberries

 

Mix first 7 ingredients in a 3-quart slow cooker. Cover and cook on low setting 5 hours or until rice is tender. Stir in almonds and cranberries. Cover and cook on low setting 15 more minutes. If all

 

From Gooseberry Patch’s Quick & Easy Family Favorites Cookbook

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Comments on: "Berry Good Wild Rice – Crockpot" (1)

  1. Hi there!

    Thanks for featuring our recipe on your blog…it’s a good one! If anyone’s interested in purchasing the book where it’s published, here’s a handy link!

    http://bit.ly/2S4QJZ

    Thanks again!
    Gooseberry Patch

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