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Baked Spaghetti Casserole

1-1/2 lbs. ground beef
1 onion, chopped
salt and pepper to taste
1 t. chili powder
10-3/4 oz. can tomato soup
10-3/4 oz. can cream of mushroom soup
1-1/4 c. water
16-oz. pkg. spaghetti, cooked
1/3 c. catsup
1 c. shredded Cheddar cheese
Brown ground beef and onion; drain. Add salt, pepper, chili powder, soups and water; simmer 30 minutes. Place cooked spaghetti in an ungreased 13″x9″ baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly. Serves 6 to 8.

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