10 large apples, peeled, cored and sliced, or cut into chunks
1/2 cup water
1/4 to 1/2 cup sugar
1 teaspoon cinnamon
Pinch of nutmeg (optional)
Stir ingredients together in a slow cooker. It should be about three-fourths full. Set on the low setting and cook for about 8 hours. Mash with a potato masher before serving for a smoother mixture, if you wish.
Enjoy on hot breakfast cereal, granola, pancakes and waffles in the morning, as a snack in the afternoon, or over vanilla ice cream for dessert after the evening meal.