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Homemade Applesauce

Homemade Applesauce

10 large apples, peeled, cored and sliced, or cut into chunks
1/2 cup water
1/4 to 1/2 cup sugar
1 teaspoon cinnamon
Pinch of nutmeg (optional)

Stir ingredients together in a slow cooker. It should be about three-fourths full. Set on the low setting and cook for about 8 hours. Mash with a potato masher before serving for a smoother mixture, if you wish.

Enjoy on hot breakfast cereal, granola, pancakes and waffles in the morning, as a snack in the afternoon, or over vanilla ice cream for dessert after the evening meal.


Comments on: "Homemade Applesauce" (1)

  1. Yum, I haven’t tried this is in a slow cooker but it would be easier to not have to watch the stove. I’ve never put nutmeg in but it sounds good, I’ll give it a whirl. Thanks for posting this!

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